With jagged peaks rising directly from the sea, the Lofoten Alps offer some of the most dramatic and unforgettable ski touring terrain in Norway. From airy ridge lines to gentle coastal slopes, Lofoten’s diverse landscapes provide thrilling opportunities for both seasoned ski tourers and adventurous newcomers.
Situated above the Arctic Circle, Lofoten benefits from reliable snow conditions and a long ski season, making it a dream destination for spring skiing. Longer days, more sunlight, and stable weather patterns create ideal conditions to explore the mountains and enjoy exceptional descents surrounded by fjords and open ocean. Simply put—Lofoten belongs on every skier’s bucket list.
Discover the Historic Fishing Village of Torsken
Your adventure goes beyond the mountains. Nestled on the island of Senja, the historic fishing village of Torsken offers a unique glimpse into Northern Norway’s coastal heritage. Wander through its charming harbor, learn about centuries-old fishing traditions, and absorb the peaceful atmosphere that makes Torsken a true Arctic gem.
Combining world-class ski touring with the cultural richness of Torsken creates an unforgettable Arctic experience—one that blends natural beauty, adventure, and history in the heart of Norway’s rugged coastline.
Creating a list that covers all types of trips is impossible.
What you need to take with you varies with the seasons, area and duration of the tour.
Personal preferences vary from person to person.
Some people enjoy carrying heavy things, while for others it is important that the backpack is as light as possible.
We pick you up at Tromsø airport.
There are daily departures with SAS, Norwegian and Flyr from Oslo airport.
There are also several direct flights to Tromsø from various destinations in Europe. Please contact us if you have any questions regarding your arrival.
During your stay, we take full responsibility for procuring all the essential food and accessories needed for our meals. We embrace a collaborative approach where we cook together, sharing the culinary experience.
We all contribute to the tasks at hand and work together to make cooking an easy and enjoyable experience for everyone involved.